Thanks, Buddey. A grateful nation thanks you!

Look, I get why people who live in desperately poor regions would eat bushmeat to augment their meagre diets. If your children are swollen-belly starving, if they don't get enough protein, enough iron, I get that you'd provide them with every source of nourishment you could get your hunter-gatherer hands on. And you wouldn't give a rat's ass whether the meat that you're hunter-gathering - salting, drying, stewing, frying - came from a bat, an impala, a pangolin, or even a primate of the non-human variety.

But eating locally is one thing. Black market trading, smuggling possibly infected bushmeat into another country, is quite another. After all, bushmeat could be a carrier of the Ebola virus. So say no more.

There is, however, more to say. Even if it weren't for Ebola, the bushmeat trade - which is valued at billions of dollars annually - is destroying species and wreaking havoc with biodiversity. 

Plus - and apologies for any cultural insensitivity - I'm no Anthony Bourdain, willing to try anything once. The idea of munching on fried pangolin or monkey burger makes my stomach churn. I guess it's what you're used to, and I'm used to eating meat that comes swaddled in Saran Wrap and purchased at the grocery store. The Beverly Hillbillies may have relished Granny's possum stew, but as a meat eater, I pretty much stick to the basics: chicken, beef, pork, lamb - meat that comes from animals raised for human consumption. No, I don't eat a ton of meat. And if I thought about it, I'd eat even less. But when I do eat meat, it's going to be one of the Big Four.

Years ago, there was a restaurant in Boston's Quincy Market that served "normal" (i.e., Big Four meat and fish), but specialized in wild game, including lion and bear. I can't recall the restaurant's name - Wild Something-or-Other? - but my husband and I went there once. We ate normal, but the meaty smell of cooking lion, tiger, and bear - oh, my! - was overpowering, and Wild Something-or-Other never became one of our go-to's. 

So, I'm not the target audience for bushmeat.

But there are a lot of immigrants who, for reason of nostalgia, for longing for home, consider bushmeat comfort food. And the only way to get it is to have someone smuggle it in, or buy it on the blackmarket. I'm sure there are also those whose desire for bushmeat has nothing to do with nostalgia, but is a "just because" item of their desire "just because" it is rare, illegal, and risky to consume. But I'm guessing most of the consumers are from immigrant communities.

And I do get comfort food. A couple of times a year (including for my birthday), my sister Trish makes a family chicken goulash dish that I adore. And what I wouldn't give for a grinder from the now-closed Maury's Delicatessen in Worcester's Webster Square. (Unlike the Wild-Something-or-Other, the Maury's smell was divine.)

But I really don't like the idea of someone bringing bushmeat into the US, especially if they're bringing it in to Boston.

As recently happened, and which we know about because a suitcase containing dehydrated monkey remains was found at Logan Airport, sniffed out by an alert Customs and Border Patrol (CBP) pooch named Buddey. 

The bushmeat traveler flew into Logan from the Democratic Republic of Congo in early January.

During a preliminary baggage screening, Buddey drew attention to a particular bag.

When questioned by CBP, the traveler said it was "dried fish," and that's how it looked on the X-ray screen, the agency said in a press release. (Source: Boston Globe)

Dried fish? Hmmmm. CBP decided not to take the traveler's word for it. 

...when agents opened the bag, they found the "dead and dehydrated bodies" of four monkeys -- referred to as "bushmeat," which is raw or minimally processed wild animal meat. It comes from a variety of wild animals, including bats and primates.

It is often smoked, dried or salted, but the Centers for Disease Control and Prevention says that treatment doesn't render it noninfectious.

Following CDC guidelines, CBP destroyed the piece of luggage, and, presumably, the dried monkey remains.  

Ebola or some other ghastly disease averted! How often do we find ourselves cheering on the CBP, but Go Customs and Border Patrol!

While there is a $250,000 penalty for smuggling bushmeat into the US, the person bringing the dried monkey into Boston wasn't charged with anything - even though they lied about the monkey meat being fish. All they lost was their suitcase, and the opportunity for sharing a downhome meal with friends and family who hadn't been back home in a while. Maybe they weren't charged because the small amount - only four dried monkeys - was clearly for personal use, and the traveler was likely not part of some big profit-making bushmeat cartel.

Anyway, I'm happy that Buddey was on duty at Logan and able to ferret out the bushmeat. 

Thanks, Buddey. A grateful nation thanks you!