It's no secret that you can bet on pretty much anything. Prediction markets like Kalshi and Polymarket provide a forum for wagering on the outcomes of "traditional" events and occurrences, like golf matches and basketball games, elections and Oscar winners. But you can also bet on what the temperature in LA is going to be tomorrow, where Travis Kelce and Taylor Swift will tie the knot, and when and if the Straits of Hormuz will reopen.
Pink Slip
Pink Slip is devoted to topics related - however tangentially - to the workplace, business, management, the economy, lay-offs, etc. At least that's how it started out. Now it's whatever pops into my mind.
Wednesday, April 01, 2026
Wanna bet?
Tuesday, March 31, 2026
I got shoes, you got shoes. All Trump's minions got shoes.
It's certainly no secret that Trump is a bully, a mean-spirited louse who extracts a goodly portion of the little joy he ekes out of life by humiliating others. Sometimes the humiliation is passive, as in the nauseating Cabinet meetings where his minions shamelessly fall all over themselves to praise Dear Leader - performances that wouldn't be out of place at a table headed by Vladimir Putin, Kim Jon Un, or Idi Amin.
(Decades ago, I saw a documentary on Amin that featured a meeting of his underlings. There was also a scene in which Amin "won" a swimming race in which he walked across the waist-high part of a swimming pool using his arms to mimic taking strokes. When he got to the pool's edge, he looked up at the camera grinning and declared "I won." Sounds a lot like all those golf tournaments - and peace prizes - that Trump brags about.)
One of Trump's latest forays into the wonderful world of underling humiliation was gifting shoes to his Cabinet members and expecting them to wear them. Even if, because Trump ordered whatever sizes he thought would be best, the shoes don't fit.
The shoes that were the biggest misfits seemed to be those of the feet of Secretary of State Marco Rubio. Whatever size Lil Marco - a pet name bestowed by Trump during the 2016 Republican primary season - wears in real life, it's apparently not the "big shoes to fill" Trump gave him.
“Trump has been buying $145 Florsheim dress shoes for allies, using the gifts as a lighthearted way to encourage loyalty and unity within his circle,” posted media X account Clash Report, citing The Times as a source. (Source: MSN)
These are the same shiny black dress shoes that Trump himself wears.
It's certainly no surprise that Trump favors shoes made in China (or somewhere non-US-y). But it's a bit shocking that his shoe of choice is from Florsheim, a rather pedestrian brand. (On a side note, my father wore Florsheim's - black or brown wingtips. He sometimes converted old ones to golf shoes by having spikes put on them.)
After all, Trump is fabulously wealthy, with his wealth having increased over the past year - the first year of his second presidency - by a cool $1.4B. Surely, he could afford whatever shoes he wants. So why not look into Allen Edmonds? Sure, they're more than double the price of Florsheim's, but they're actually made in the US of A. Or he could have a bespoke cobbler hand make him his shoes.
Of course, what he probably really wants is to be carried around on a sedan chair while wearing dem golden slippers.
Given that Trump's notoriously cheap when it comes to reaching into his own pocket, perhaps he just didn't want to spend a lot of gifts for his cabinet. At the same time, he didn't want them to think he was gifting them second best by giving them shoes that he himself doesn't wear. (On second thought, there's no reason to believe the cost of the shoes was personally borne by Trump.)
“All the boys have them,” said one unnamed White House official, while another told the WSJ, “It’s hysterical because everybody’s afraid not to wear them.”
“Recipients have taken to wearing their Florsheims around Trump, some apparently begrudgingly,” the WSJ reported. “One cabinet secretary has grumbled that he had to shelve his Louis Vuittons, according to people who heard the complaint.”
As you can see in the photo of Marco sporting his new Florsheim's, they appear to be too big by about half an inch. Not quite clown shoes, but not exactly comfy. And what a win for Trump that Rubio has been "ruthlessly mocked" for clomping around in them. Social media. Late night comedians. Marco Rubio, ha, ha, ha.
Who among us hasn't worn (at least once, in the gift-givers presence) something we're not wild about - the color, the cut - because it was given to us by someone we cared aout. But that ain't what's happening here.
Nope. Ain't no one wearing those shoes out of fondness for their boss. And to think that no one has the guts to say, "Thanks for the nifty gift, boss, but I'd like to exchange them for something that fits." Because that would be suggesting that Trump had made a mistake, gotten something wrong. Talk about that ain't happening. Not with King Infallible on the throne.
Others who have been beneficiaries of Trump's shoe largesse include Cabinet members Pete Hegseth, Howard Lutnick, and Sean Duffy. (No word on whether Scott Bessent was on the gift list, but I can't see that insufferable imperious snob voluntarily wearing Florsheim's.) Which means it would be delicious if Trump decided to do it. Steven Cheung, Lindsey Graham, and Sean Hannity have also been giftees.
In terms of everything else Trump is doing to destroy the country and the world, forcing someone to wear unwanted, ill-fitting shoes is pretty small potatoes. But it does provide us with yet another example of Trump's rancid personality.
Meanwhile, I can draw some comfort from learning that Florsheim's parent company, Weyco, is suing Trump over tariffs.
Thursday, March 26, 2026
Duck and cover
I remember plenty of school fire drills. Back in the day, kids were actually killed in school fires - as happened to 92 kiddos (and 3 nuns) at Our Lady of the Angels (same name as my school!) in Chicago in 1958. This was before there was such a thing as a mass school shootings, so there was no such thing as active shooter drills. Just fire drills.
...at least two top Trump administration officials have raced to purchase their own survival shelters designed to withstand an apocalyptic nuclear war scenario, The Telegraph reported on Sunday.The revelation comes from Texas resident Ron Hubbard, who owns Atlas, a company that manufactures survival bunkers designed to withstand "biological [or] nuclear fallout, EMP attacks” and other catastrophic scenarios. Hubbard spoke with The Telegraph and revealed that since the U.S. attack on Iran, inquiries had gone up “tenfold,” including inquiries from two senior Trump administration Cabinet members.
“One of them texted me yesterday, asking me: ‘When will my bunker be ready?’” Hubbard told The Telegraph, referring to one of the officials. (Source: Raw Story)
Maybe they know something we don't know. After all, plenty of politicos and politico-adjacent swells have been making bank on insider info through both "savvy" stock market trading and making moves in betting-on-anything markets. Didn't I read that a couple of White House-ers made bank by betting on when the old Ayatollah was going to be taken out?
It's not just administration officials, of course. Hubbard has stated "that his recent clients were almost all “Christian, conservative CEOs,” which included “several of the wealthiest men on the planet,” though he declined to identify them."
Hmmmm. Thought these folks were looking forward to The Rapture.
Me? If the doomsday scenarios play out, I hope to rapturously (or not) enter the Big Sleep and call it a day.
Wednesday, March 25, 2026
I knew it all along!
I am a keeper of written lists.
When I go to the drugstore or hardware store for more than one thing, I either write those things down on a Post-it note and tuck it into my wallet, or - if there are enough items - use my small red spiral grocery notebook.Recent research shows that handwriting enhances brain connectivity across regions associated with learning and memory, whereas typing doesn’t produce the same effect. Think about that for a second. The simple act of moving a pen across paper creates neural pathways that tapping on glass never will.
Isabelle Thibaud, a psychologist, puts it perfectly: “The physical act of writing activates different brain regions than typing. But it goes deeper.”
...Studies confirm that handwriting engages a broader network of brain regions involved in motor, sensory, and cognitive processing compared to typing, leading to more active cognitive engagement and better memory retention. (Source: Global English Editing)
Tuesday, March 24, 2026
AI AI AI AI (Part 2)
There are so many AI failures and atrocities, it's difficult to know where to begin. Chatbots are coaching vulnerable folks to commit suicide, to commit crimes. The government wants the cooperation of AI vendors to accelerate the completion of the compleat surveillance state. (Can't wait.) There've been AI misdiagnoses. AI job losses - even when the AIs are nowhere near as good as the workers who've been replaced. AI mistargeting. (What's a hundred or so Iranian schoolgirls?)
Not all of AI's failures and atrocities are dire.
The other day, I had to call a bank for some information that required my speaking with a human. The first "human" I was connected to was clearly an AI. Either that, or someone doing a mighty good impression of an AI. Anyway, the AI "human" was able to finally get me to a human human.
This encounter wasn't life threatening. Just annoying.
And there's no doubt plenty more where that came from.
Meanwhile, there are many (and increasing) instances of AIs that are just plain soul-crushing. And high on my list of the soul-crushers are AI when it starts tampering with the arts.
Last month I wrote about a Revolutionary War "series" concocted via AI.
Ken Burns has nothing to worry about, but if folks start accepting AI slop wherever they may find it...I don't even want to think about it.
And one place where I sure don't want to see AI slop rearing its ugly little non-head is the written word, especially when it comes to fiction.
Even if that fiction is just romance novels, where AI is apparently making some headway.
Take Coral Hart.
There is no Coral Hart for reals. It's one of the many pennames of a modestly successful legit romance novel writer whose "real" work had been published by Harlequin. Hart started playing around with AI and found that she could churn out hundreds of titles a year and pull down six figure earnings. Sure, she's had to tweak the prose. AI is apparently not all that good at sex scenes and the nuances of true love, romance novel edition.
But once she's entered her prompts and high level outline, AI can churn a book out in less than an hour.
There are also certain phrases that AI uses to death. Those not-so-great sex scenes often include the heroes uttering his enamorata's name "like a ragged prayer." Whatever that means. (Maybe I'm just jelly because no one's ragged prayering the name Maureen.)
Romance novels are a big business, accounting for over one-fifth of adult fiction sales. And the big biz of romance is growing. Unlike, say, literary fiction, which is not. (Other than among us discerning readers.)
The genre may be especially vulnerable to disruption by A.I., for all the reasons that readers love it. Romance relies on familiar narrative formulas, like the guarantee of an “H.E.A.” or “happily ever after.” And romance novels are often built around popular plot tropes — like enemies-to-lovers or forced proximity — that can be fed into a chatbot.
A.I. remains contentious in the romance community. A vocal contingent of readers oppose its use and are quick to call out suspected transgressions. Furor erupted on social media last year when two romance authors published works with A.I. prompts accidentally left in. “You’re an opportunist hack using a theft machine,” the fantasy writer Rebecca Crunden wrote in an expletive-laced message on Bluesky. (Source: NY Times)
When it comes to writing fiction, you can put me in Camp Crunden.
If an AI is doing the "writing," just who are you, Coral Hart. You're an outliner. A prompter. But you're sure as hell not a writer. Or not much of one.
Maybe she doesn't care. She's added teaching to her repertoire, offering classes on how "writers" can use AI. She sees AI as the absolute wave of the future.
“If I can generate a book in a day, and you need six months to write a book, who’s going to win the race?” she said.
There's a lot of junk out there that's not written by AI, but produced the old fashioned way. And it's god-awful. I read a couple of books a week. (Thank you, Boston Public Library.) Some whodunits, but mostly serious (or quasi-serious) fiction. (No romance novels, no obvious beach reads. I.e., if "Nantucket's" in the title, I'll take a hard pass.)
I tend towards writers I know who are good because I've read them in the past. Or come recommended by friends and families I know to be good, serious-y readers. If I've seen a review, I'll try someone new. Or I'll just pick something off the shelf and give it a go.
Some of the off-the-shelf writers turn into writers I'll be looking for. Others aren't all that well written, leaving me to ask "how in god's name did this get published?" (And, of course, giving my hope for my coming - ahem - literary career.)
The poorly written books I stumble across put me in mind of Truman Capote's words for those he found lacking: "that's not writing, it's just typing."
What does that make AI novels? They're not even typing! (Wonder if Coral Hart even types in her prompts. Or does she use voice?)
Romance novel fans consume a lot of books. The word ingest if probably closer to the true experience than is reading.
As Elizabeth Ann West, an AI romance writer notes that, while many readers disparage the idea of AI generated novels, the reality may be different.
“If you hide that there’s A.I., [a book] sells just fine,” she said.
Ms. West, who also teaches classes on how to write with A.I., has gotten blowback from opponents of the technology, including occasional death threats on social media. But she believes that in time, A.I. generated fiction will become widespread and popular.
“Eventually” Ms. West said, “readers will not care.”
Since I haven't read any AI-generated fiction, I can't tell you waht separates human writing from AI slop. Character authenticity? Nuanced interactions? True emotion? Original ways of describing things. Novel situations?
Just like I recognized the bank bot when I encountered him it, I'm pretty sure I'll know it when I see it. And I sure hope that AI doesn't put human creatives out of business any time soon.
AI AI AI AI! (Sigh, sigh, sigh, sigh!)
Thursday, March 19, 2026
Triple deckers
I always tell people that I grew up in a triple decker, which is kinda-sorta true. I only lived there until I was six-and-a-half, when we moved to a modest one-family ranch on a street full of VA-loan new-builds on the street behind Winchester Avenue in Worcester. And that triple decker, with the gabled, pitched roof third floor, may technically be a two-and-a-half decker.
Historically, triple-deckers were built to house factory workers. Over time, they became a crucial form of upward mobility for working class families, especially immigrants who came to call Massachusetts home. But, as nativist sentiment in Boston grew between 1910 and 1930, the triple-decker became maligned for its association with these groups and it was slowly banned from zoning codes. (Source: The Crimson)
One of the issues wasn't just "nativist sentiment." A lot of those deckers were built quite flimsily and were fire traps. Anyway:
Today, many areas of Boston...are zoned for no more than two and a half stories. Building higher than that requires the same expensive special permission as an apartment building, making apartments a better investment for developers.
Most of the Crimson story is about the role deckers can/will play in helping alleviate the housing crisis. They are, in fact, "poised for a comeback in many municipalities."
Image 1 Source: Google Maps
Image 2 Source: Wikipedia
Wednesday, March 18, 2026
Dashing to the door...
When I worked full time, and my husband wast still among the living, we ate out regularly. As in at least 3-5 nights a week. I'd get home from work, we'd head out for a walk, and stop somewhere for dinner and drinks. If we didn't go out, we'd fend for ourselves, often with whatever was in the prior night's doggy bag. Sometimes we ordered a pizza, Chinese, or Thai, walking over to the restaurant to pick it up. I typically cooked on Saturday night. So there'd be leftovers on Sunday.
I didn't particularly enjoy cooking, but had about a dozen recipes on my menu. A couple of chicken dishes. A few pasta meals. Chili. Meatloaf. Stuffed peppers. Hot and spicy greebeans with pork. Quiche. A few of my dishes were sufficiently interesting that someone might actually think I was a cook. The curried chicken with currants, almonds, and peppers, served with couscous. The pasta with black olives, roasted red peppers, parsley, and walnuts, which I picked up while casually watching Julia Childs one day back in the early 1970s.
So I could cook. While I always loved baking, I just wasn't wild about cooking. And was in no mood to cook when I got home from work. I was just as happy to get a little walk in and plunk myself down in a restaurant and start reading the menu.
I still don't cook every night, but I'm more of a cook now, and my repertoire is vastly expanded. In the past couple of weeks, I've made spicy lemon shrimp with lemon'd basmati rice. A shepherd's pie (which I left on the counter overnight, so only go one meal rather than four out of it). Scallops with orzo and cherry tomatoes. Peppered chicken breast with mashed potatoes and broccoli. An omelet with grilled asparagus.
Other than the omelet, I cook in volume so there'll be something for at least two nights plus extras for the freezer. My brother comes over once a week for dinner and I'll send him home with Rubbermaid containers full of meals for his freezer, as his idea of cooking is opening a can of soup.
Not that mine isn't.
It's not as if I've never made a dinner out of a can of Italian Wedding Soup. (Or some instant oatmeal doctored up with apples, nuts, and raisins.)
These days, once in a very blue moon, I'll order a legit (non-pizza, non-Chinese) meal from a local restaurant and walk over to fetch it.
Never say never, but I have only had food delivered a couple of times in my life. And that was before DoorDash and Uber Eats. Never say never, but I have never had a meal delivered by either of the above.
Not that there's anything wrong with it.
Other than that a lot of the local deliveey drivers are on unlicensed ebikes, and are a menace to pedestrians. They ignore stop signs, red lights, one way streets. They weave along sidewalks, scattering walkers as they speed by. They drive pell-mell through the leafy (other than in winter) pathways of the Boston Public Garden. They make an awful lot of noise revving around. I live in fear that I'll die in fear being hit by one of them.
Yes, I know they're all just trying to make a living. But I really don't like having them around.
Yet I know that there are a lot of folks who rely on them.
Some even live in my building, where three young women share a flat and where some mornings I walk out and find on the mail table in the foyer a bag containing what looks like an Egg McMuffin that's just been dropped off. Is the nearest McDonald's even a 10 minute walk away? And how hard is it to pop an English muffin in the toaster, scramble up and egg, and microwave a slice of Jimmy Dean sausage patty?
But as someone who has eaten out an awful lot during my life, who am I to judge?
Yet judge I do.
The NYTimes ran a recent article on the meal delivery business. Turns out that:
In 2024, almost three of every four restaurant orders were not eaten in a restaurant, according to data from the National Restaurant Association. The number of households using delivery had roughly doubled from 2019, just before the pandemic, the group said. And in a survey last year, about one-third of American adults told the association that they ordered food for delivery at least once a week. (Source: NY Times)
Some are ordering in a lot more than that.
Like at young woman in San Diego who spends $200-300 a week (on a salary of $50K!) dining in on meals like spaghetti with marina from a spot just down the street. When she could cook up some pasta and open a jar of Rao's for a fraction of the cost.
And all that delivery isn't making her happy:
Ordering in has eaten away at her savings, she said, and led her to socialize less. She tips generously, but worries that the delivery drivers are poorly paid.
Then there's the Atlanta-based marketing exec with two kids..."he and his husband spend about $700 a week to order in."
“I am so burned out and tired, I would rather just throw my credit card at the problem and delay that unhappiness until the bill comes,” he said.
I understand perfectly. Cooking after you've put in a solid workday plus commute is a colossal drag.
My favorite sitch in the article was that of a young data analyst in LA who moonlights for Uber Eats "to pay off his debt from ordering too much food delivery."
What a world we live in...
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Image Source: Built In




