Child labor is nothing new. I read somewhere that in the early years of the 20th century, children under the age of 16 made up nearly 20% of the workforce. Tens of thousands of child workers were under the age of 12. Kids were prized in the mills because they were small and nimble, and could get into tight spaces and run small machines. As you can imagine, this made for some pretty dangerous workplaces.
...allegedly employed at least 31 kids — one as young as 13 — to work overnight cleaning shifts at three facilities in Nebraska and Minnesota, according to court documents filed on Wednesday.
Those practices would violate the Fair Labor Standards Act, which prohibits “oppressive child labor” and minors from working in any kind of hazardous employment, according to the complaint. The Department of Labor’s Child Labor Regulations designates many roles in slaughterhouse and meatpacking facilities as hazardous for minors.
In the court filing, U.S. Labor Secretary Marty Walsh asked the Federal District Court of Nebraska to issue a temporary restraining order and nationwide preliminary injunction against the company to stop it from employing minors while the Labor Department continues its investigation. (Source: NBC News)
The investigation found that minors cleaned the killing floors and various machines — including meat and bone cutting saws and a grinding machine — during the graveyard shifts, according to the complaint...
Interviews with the kids — which were conducted in Spanish, their first language, according to the complaint — revealed that several children began their shifts at the facilities at 11 p.m. and worked until 5, 6 or 7 a.m. Some worked up to six or seven days a week.
Some of the kids have suffered chemical burns. Meanwhile, some managers have tried to get rid of damning documents and text messages.
PSSI's overall record is not pristine. And not that you'd expect a pristine record for a company that cleans slaughterhouses, but with PSSI - which has one of the worst safety track records in the country when it comes to workplace injuries - there are things.
...three PSSI workers have died on the job since 2018, including one who was decapitated cleaning a chicken chiller, according to Occupational Health and Safety Administration records highlighted in a March report by the watchdog group Private Equity Stakeholder Project.
And four others had accidents that resulted in amputations, according to the report.
The PE owners dispute the report. But of course.
I always like to look at what a company under fire has to say for itself. There's nothing I could find on their website that addresses the latest from the Department of Labor. But there's no lack of corporate-speak messaging.
Here's a smattering:
Bringing together experts in engineering, chemistry, and food safety to develop new ways to innovate for a safer, faster and smarter sanitation with shared sustainability goals to help conserve resources and save costs for our partners.Hmmmm. One way to save costs is, of course, to hire desperate immigrants, so desperate that they'll let their kids work in dangerous conditions.
WHY COMPANIES ARE PARTNERING WITH US Together, we are your integrated food safety solutions partner safeguarding your people, products and brand through a food safety lens. With our sanitation, chemistry, pest and intervention solutions, we work together to ensure a safer food supply for all.
A MOMENT PERFECTEDBecause nothing says a perfected moment of enjoyment like some poor bastard decapitated while cleaning a chicken chiller, or a 13 year old cleaning a bone saw or grinding machine in the middle of the night, when he should be home in bed getting the rest he needs to be ready to learn the next morning.
You work hard to create moments of enjoyment.
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