Wednesday, November 06, 2013

It’s Howdy Foodie Time!

Every once in a while, The New Yorker has a food-themed issue, and the November 4th number was one such edition.

I’m not a cook. And I’m by no means a foodie. But I do like to eat, so I gave the articles a passing glance. I did make it through the entirety of the article on chili peppers, as this was as much human interest as anything else. And the one on why we feel it’s okay to eat cow but not whale. But as for the rest… Either I start out reading them, only to lose interest entirely (and, thus, fail to find out whether Adam Gopnik ever did make his wife’s bread recipe) or end up skimming through letting my eyes focus only on the crazy (IMHO) food mentions.

Thus I zipped through the feature on Massimo Bottura, who’s apparently the hot hand in the Italian kitchen these days.

Admittedly, I might have had more patience with this article if, in the second paragraph, the writer hadn’t noted that Bottura think out loud. “Very loud.”

Which would be fine, but some of what he thinks out loud about is pretty suspect. As when he comes out with:

“…a line he suddenly remembers from Kerouac or Céline.”

Well, snap, snap, snap of the beatnik fingers to someone who quotes Kerouac – and to someone who’d recognize that someone else is quoting Kerouac.

But Céline?

We’re not talking Celine Dion here, warbling about her heart.

We’re talking the French anti-Semite Fascist collaborator.

Who quotes Céline? And who recognizes that someone else is quoting Céline?

Maybe I just don’t get out enough, but after that mention, I just let my eyes strol around to see what crock pot of foodie nonsense this article was bound to have on its front burner.

Talk about the blue plate special!

Why, there’s Black on Black – a dish now retired – that pays tribute to Thelonius Monk (more beatnik snap-snap, please) with a composite of “squid ink, katsuobushi, and black cod.” (So I had to look katsuobushi up. No big deal. It’s dried, fermented, and smoked skipjack tuna, which I suppose I’d know if I were a foodie.) And that’s not just fish-and-chips cod we’re talking about here. This cod has its skin seared:

…in dehydrated sea urchin and an ash of burned herbs.

I suppose I could make this dish, too. But where does one get dehydrated sea urchin in a month with an r in it?

I know, I know. A true cook would make her own.

Bottura’s dish dedicated to Picasso features “a civet of wild hare ‘hiding’ in custard under a blanket of powdered herbs and spices.” And that’s not just any old Junket rennet custard we’re talking here. It’s a mixture of foie gras, dark chocolate, and espresso foam.

Bottura thinks of his dishes as metaphors. They tell stories. his eel – cooked sous-vide, lacquered with a saba sauce, and served with creamy polenta and a raw wild-apple jelly – refers to the flight of the Estense dukes to Modena in 1598, after Clement VIII seizes their capital at Ferrara and claimed its eel marshes and fisheries for the Church.

Eel does not appeal, but I’ll admit that the creamy polenta with raw wild-apple jelly sounds delish.

And wasn’t it just the other day that I, too, used a metaphor referring to the flight of the Estense dukes? Only in my case, I applied it to a peanut butter and banana sandwich on pumpernickel. (You had to be there.)

And so I didn’t know that sous-vide meant “food sealed in airtight plastic in a water bath for longer than normal cooking times—72 hours in some cases” – thank you, Wikipedia. You going to make something out of it? As for the dukes of Estense, I double dog dare you to prove I never heard of them until I read this article.

Bottura loves him some sous-vide, which was the process used when he went about:

…trying to cook seventy reindeer tongues sous-vide, in a bath of ashes and olive oil, on the floor of a small hotel bedroom somewhere in the the forests of Lapland, with the thermal circulators set so low that he had to spend twenty-four hours on the floor with them waiting for the molecular miracle that would transform those thick, rubbery lumps into tempting morsels.

Personally, any joy I get out of cooking is confined to items that don’t take 24 hours of nurse-maiding to turn “thick, rubbery lumps into tempting morsels.” I say let “thick, rubbery lumps” remain, as nature intended them, “thick rubbery lumps.”

I also don’t think I’d have much patience with the broth he brews for his tortellini soup, which is called Noah’s Ark, and involves duck, pigeon, guinea fowl, chicken, veal, beef, pork, eel, and frog’s legs.

Sounds like liquid turducken on steroids!

Think I’ll just open a can of Progresso Italian Wedding soup and be done with it.

Tuesday, November 05, 2013

Foc.us Poc.us

My trendspotter sister Kath, always with the gimlet eye out, had a recent blog post on DIY transcranial direct current stimulation (tDCS).

Channeling our mother, Kath issues a warning:

…don't we all remember our mothers telling us not to stick a fork in an electric socket?

If Ma were around today she'd be telling us not to stick electrodes into our brains.  Ma's no longer here so Trouserville will pick up the megaphone:  don't go sticking electrodes into your brains. (Source: My Rolled Trousers.)

I will add to Kath’s excellent PSA, noting that, if you’re not supposed to poke anything sharper than your elbow into your ear, it certainly can’t be a very good idea to do an amateur buzz job on your brain.

There has been real research by real scientists in real universities to determine whether tDCS can help re-carve neural pathways for those with Parkinson's disease, for example. There are some indications that this may work, though some of the researchers  have fessed up to forehead burns. 

Enter the FDAWW (Future Darwin Award Winners of the World) who have taken this preliminary research and run straight to the hardware store with it. You can see them on You Tube hooking up 9-volt batteries to wires and sticking the wires into their brains. 

And I thought that I was throwing caution to the wind when I pierced my own ears with the help of an ice cube and a darning needle.

Kath mentions that those who aren’t fully up to rolling their own can buy an off-the-shelf tDCS device from an outfit in the UK called foc.us. It goes without saying that I had to hasten my Bride of Frankenstein, transcranial way over to foc.us to see wazzup in that corner of the brain world.

Wazzup is that, with foc.us, you get to

BE FIRST
BE FAST
BE FOC.US

In “stylish” black or red, and with the brand promise to gamers – the target audience - that it will:

Overclock your brain using transcranial Direct Current Stimulation (tDCS) to increase the plasticity of your brain. Make your synapses fire faster.

Well, who wouldn’t want to increase their brain plasticity and get the old synapses firing faster?

I do whatever I can by playing Extra Challenging Sudoku and eating lots and lots of chocolate. But I don’t think I’d be inclined to strap on a slightly more current version of the device used to administer electro-shock therapy. And to do so just so that you could play a faster and meaner game of Grand Theft Auto or World of Warcraft? Huh?

What happens if you don’t get the placement quite right?

Personally, I think that this graphic might be well augmented by a few words of warning, but I suppose we’re dealing with the post-literate crowd here. Graphics are everything; picto-grams ‘r us.

activate foc.us

By the way, if you want to go ‘look Ma, no hands!’ with this baby, there’ll soon be an app available that will let you operate the device via Bluetooth. (Available first – of course - for iOS. Android soon to follow.) Which I guess also means that you could operate it remotely for (and on) someone else. Sheeshh…

All sorts of options. The default is 1.0mA for 10 minutes, but you can amp it up to the current and duration 2.0mA and 40 minutes.

No end to the wonders that foc.us will bring:

  • Let the force of electricity excite your neurons into firing faster

  • Excite your prefrontal cortex and get the edge in online gaming

  • Purchase the optional extra pack for total montage delivery and application control

I suppose that it goes without saying that the foc.us has not been approved by the fuddy-duddies at the FDA:

The foc.us gamer headset offers no medical benefits, is not a medical device, and is not regulated by the FDA.

Nonetheless, it’s safe:

The foc.us headset has been tested to all required regulatory standards including CE Safety standard EN60601-2-10: 2001 and EN60601-1: 2006.

Phew! That’s a relief.

And, yet, we are warned that:

The headset is not a toy, is not recommended for under 18s, epilepsy sufferers or people with implants. It should not be used in the treatment of any medical conditions.

Personally, even if I were the type who wanted to “excite [my] prefrontal cortex and get the edge” when playing Freestyle or TaiPei, I’d be a little reluctant to try this one on for size until it’s a bit further along in its lifecycle.

If I do feel my Sudoku needs a bit of a kick in the pants, maybe I’ll try Red Bull.

Meanwhile, is it even necessary to add the old “kids, don’t try this at home” caveat?

To Kath’s “Duh! Double Duh! and a hearty WTF”, may I add the variant what the foc?

------------------------------------------------------------------------

If I could just get my finger on it, I’d give a tip of my prefrontal cortex to my sister Kath for this one.

Monday, November 04, 2013

Knock it offs

I suppose I’m of the age that I should know something about Lou Reed. But, hey, babe, I never really took a walk on the wild side, so pretty much the some total of my Lou Reed-iana is summed up by “…and the colored girls go doo-do-doo-do-doo-do-doo…”

But, hey, babe, this didn’t stop me from reading an obituary or two when Lou died last week.

In reading up, I found that, when Lou wasn’t inhabiting his Velvet Underground, he worked for a while at an outfit called Pickwick Records.

Pickwick’s niche was coming up with knock-off songs, either follow- on versions of hits or sound-alike “covers” that tricked folks into thinking they were buying the real thing. They also, of so I learned in a wonderful post on budget record labels that appeared on History’s Dumpster, sold cheaper versions of original recordings, and licensed use of these back catalog tunes from the original record companies, including Elvis albums – like the soundtrack from Frankie and Johnny -  and Motown hits by singers like Mary Wells.

But Pickwick – along with many other losurfsidersw-end record companies – produced a lot of knock offs that were sold in drug stores, grocery stores, and other venues. They often featured names that were similar to the “real” thing, as well as similar cover art. Here’s the Surfsiders singing the Beach Boys Songbook.

Herb Alpert and his Tijuana Brass were apparently a major target of knock-offers, going under names like Mexican Brass.

Can you imagine the embarrassment of a 16 year old in the '60s at their birthday party when he/she opens their birthday present from their musically clueless parents and instead of a REAL Beatles or Beach Boys record, THIS appears? Happened quite a bit as you might imagine. "Well go on dear, play your new record for your friends!" And suddenly their friends realize they have to really have to do their homework.....NOW. (Source: History’s Dumpster)

Well, yes I can easily imagine this.

What I can’t imagine is that my parents never fell into this particular “it’s the same thing/it’s just as good as the other thing” trap, given that we grew up in the land of substitute goods which, as any child can tell you, is just not the same damned thing!

Sometimes the Rogers’ household knock-off choices were driven by cost.

As in, why pay $60 for a John Meyer of Norwich suit in a pretty color, when Anderson Little sells the exact same thing – except with a less sharp cut and in a cruddy color that looks terrible on you – for $40?

Sometimes the knock-off decision was driven by availability.

As in, Morris Market stocks Hydrox instead of Oreos. (Of course, in that case, the decision to go with Hydrox was likely enhanced by the cost factor. It wouldn’t have bothered my mother that the cookies didn’t taste the same. Or that Hydrox sounded more like an acne cleanser than like a cookie. They were the same size, shape, and color. How can they not be the same? I did read somewhere that the Oreo was actually a knock-off of the Hydrox. Who knew that knock-offs could be so infinitely superior? The original is not necessarily the greatest.)

Sometimes the choice to go knock-off was prompted by the desire (a perverse desire in the minds of the Rogers children) to have something different, to not be like everybody else.

As in having Keyword instead of Scrabble, and Easy Money instead of Monopoly. After all, we could always play those normal, pedestrian games at someone else’s house. Didn’t it make life more interesting if you could play Easy Money and buy the Kit-Kat Club as an excellent alternative to buying the boring old Reading Railroad on Monopoly? My parents were, of course, on to something here, but as kids we sure didn’t appreciate it.

But for some reason, we didn’t go in for knock-off records in our house.

We had the originals, like the Broadway cast of Sound of Music, Vaughn Meader’s The First Family, and all those Sing Along with Mitches. (Thus I know all the words to “Has Anybody Here Seen Kelly?” and “In the Good Old Summertime”, but next to nothing about the Velvet Underground.)

We also had a good number of old-fashioned 78’s – think Blue Skirt Waltz, Charlie Was a Boxer, and the collected oeuvre of Nelson Eddy -  some of which were supplied by a friend of my aunt and uncle’s who worked for a company that put records in jukeboxes.

As for more popular (i.e., kid-oriented music)JudyCollins3, we bought our own – my first 45 was Jerry Lee Lewis’ Great Balls of Fire; my second (it took a while to get over that first purchase) was Johnny Horton’s Sink the Bismarck. We saved up to buy albums (they  were only $3), or, when a birthday or Christmas came around, provided exceedingly explicit instructions to our parents. Judy Collins 3. Accept no substitutes! Mostly, though, when it came to record buying for current music (as opposed to family-friendly fare like Mitch Miller), we were on our own. (It’s hard for me to imagine either of my parents picking up Jethro Tull for my brother Tom or Freewheelin’ Bob Dylan for my sister Kath.)

So we were blessedly spared musical knock-offs, fakery like Trudy Hollins 4, or Freewheeling Bob Dolan.

But what an interesting business the knock-off record industry was, no?

Unless you were Herb Alpert and the Tijuana Brass…

Friday, November 01, 2013

Redemption: Red Sox win it all!

I’m a sports fan.

Basketball isn’t my favorite sport. A hoops game is not something I’m likely to turn on unless my husband wants to – it’s “his” sport. But I enjoy watching the Celtics, follow the NBA playoffs, tune into a game or so during March Madness, and even get to go to an occasional ‘Cuse game at The Dome when I’m in Syracuse on business.

I always forget how much I like hockey – the absolute best sport to see in person – but was reminded a couple of years back when the Bruins won the Stanley Cup, and again this year when they came close, that this is a fun game to watch. Bobby Orr remains the most thrilling and other-worldly professional athlete I’ve ever seen play “live.”

Following football is something of a dirty little secret. Watching football is, in this regard, somewhat akin to eating veal: I enjoy it while I’m doing it, but if I actually thought about it, I a) wouldn’t do it; b) couldn’t enjoy it. All that brain damage, all those thugs… Since I probably won’t think about it this weekend, I will no doubt be tuned in on Sunday to watch “our Tom” and the Patriots take on the Pittsburgh Steelers.

Soccer is not anything I grew up watching. While I don’t generally find it all that interesting, I vaguely follow the Revs, and have enjoyed the soccer games I’ve seen in person, including one last year at Fenway Park. I generally keep a partial eye on World Cup doings.

I’m never obsessed with the Olympics, but I’ll always watch bits and pieces, especially the winter games, where I get to become an instant expert on sports like snowboarding that I know absolutely nothing about.

Race cars and boxing I don’t do.

But, yeah, I’m a sports fan.

But mostly I’m a baseball fan. And, having grown up in these parts, that makes me a Red Sox fan. (Baptized a Catholic, but born a Red Sox fan, as they say.)

So this has been a very good year. And this has been a very good week.

I’m delighted the Series didn’t go seven games – my heart couldn’t have taken it.

And I’m glad that the sixth game was pretty lopsided. (Come on: when does a base runner caught in a pickle actually escape? Thank you, Jacoby Ellsbury.)

Last year’s Red Sox were just terrible. Losers, but not lovable losers.

The high points for me of the 2012 season were two.

One, it was easier to get a ticket than it has been in the past decade.

Two, I was at the game when the news that the Sox had unloaded Gonzalez, Crawford, and Beckett onto the Dodgers became public. As the game started, my sister Trish and I were wondering just who was playing first. What happened to A-Gon. Much as we didn’t like him – whiner pants! boo-boo-baby! excuse-monger! – he pretty much played every game. Trish googled and came back with the news of the blockbuster trade. We were just delighted. Beckett had lived out his usefulness with the team, and Gonzalez and Crawford were just not cut out to play under the fan and press klieg lights of Boston.

In 2012, the best thing I saw at Fenway Park was Bruce Springsteen, by far and away.

But last year’s debacle had an upside: it made getting tickets this year very much easier than it has been.

Pink Hats be gone! This was  a year for t10ducklings1023-JPGhe real fan.

Midway through the season, it began to strike us all that this team was not just good, they were actually likeable. (Nasty beards and all.)

They were having fun. We, the fans were having fun.

I will confess that, although I watched at least a few innings of pretty much every game, I continued to take to my bed, covers up over my head, when things appeared to gang agley during an important game. Fortunately, my husband – however much he groused about watching so much baseball – could always be relied upon to stay tuned, and would report back in when it was safe to come out from under the covers.

Even on their worst days, the Red Sox remained likeable. They were gamers. They were dirt dogs. They seemed to really like playing baseball. They were just plain fun to watch.

This was the year of redemption for a team – heralded early-season as possibly the Greatest Baseball Team ever - caught up in the Popeye’s chicken and beer scandal of 2011; for the lackluster take-don’t-swing 2012 edition that couldn’t even play their way to 70 wins; for the once despised – and rightfully so – John Lackey, who came back as a near-hero.

The ducklings pictured here are just across the street from where I live.

Their shirts and beards are gone now, no doubt taken by souvenir-seekers who grab “their” piece without thinking that they’re taking something away from everybody.

Who knows when the ducklings will be back in uniform. Not for the Pats, at the rate they’re going this year. Not likely for the Celtics, either. Maybe the Bruins…

In the meantime, “we” are enjoying “our” win.

To paraphrase Big Papi in his memorable speech after the Marathon Bombings, “This is our fucking team.”

Thanks, Red Sox, for a great year.

The only downside I can see is that the Pink Hats will be back in full force, and it will no doubt be more difficult to get tickets than it was when the team was awful.

In terms of a trade-off, I’ll take it.

Thursday, October 31, 2013

Boo to you, too

Happy Halloween!

This year, if I stick my nose out of the house at all, I’ll be going as a late-middle age, slightly zaftig urban dweller. As such, I’ll be wearing black, accented by a natty Halloween scarf – if I can dig it out – and a pair of eye-popping orange socks.

I will not, of course, be going door to door, but may do a stroll around our neighborhood, where Halloween is pretty intensely observed, and a lot of folks decorate their houses. (We live in a small condo building which doesn’t get any Trick or Treaters, so we’ll have to get up the Hill to see the action.)

If I’m really up for the occasion, I’ll head up to my sister’s in Salem, where Halloween is, to put it mildly, an over the top, month long event. There, I’ll observe the day by drinking wine, helping give out candy to hundreds of Trick or Treaters, and scarfing down some Butterfingers.

Thanks to my sister Trish, I’ve already consumed my annual ration of candy corn. Talk about the perfect non-food. Yum!

But, wherever I find myself, Halloween will be pretty low key.

Whether I Halloween it up or not, I’ll find plenty of company.

The National Retail Federation predicts that 158m Americans will celebrate Halloween this year, spending on average $75 each. (Source: The Economist.)

That 158M represents almost exactly half of the population – yippee! yet another thing to divide into two nearly-equal camps – so, as I said, I’ll find plenty of company.

Perhaps a fifth of these will visit a haunted house.

Thirty-million-plus people will visit a haunted house? I know that “perhaps” is the operative word in that sentence, but thirty million people?

The last time I went to a haunted house, it was a backyard affair around the corner from my sister Trish’s in Salem. We paid $12 (in total) for my husband, my niece Molly, and I to get in, but Molly – she was still pretty little – chickened out, so we never got to see the scary stuff.

Backyard amateur haunted houses aside, this is a pretty big business:

Larry Kirchner, the publisher of Hauntworld.com, reckons there are about 2,000 such attractions, called “haunts”, in America. Accurate numbers are difficult to scare up, but the industry may have annual sales of as much as $1 billion.

Which is not to say that they’re necessarily profit makers.

The backyard, homemade setups, where expectations are pretty low – put your hand in the cold spaghetti, look at the quivering backlit brain jello mold, have the goofy dad in the Frankenstein mask jump out and scare you – may, in fact, be more profitable than the more sophisticated haunted houses.

The biggest haunts can make millions, but their expenses can reach seven figures, too—corpses don’t levitate on their own. (Or do they?)

In order to get the most boo for their buck, haunters use the latest technology. Where there is competition—there are at least half a dozen haunts in New York City alone—the standards are high. Hollywood special effects and animatronic ghouls are common. But warm-blooded labour, mostly in the form of actors, is often the biggest cost.

Then there are those pesky regulations…

Curious about what local haunted houses were available, I trucked over to Hauntworld.

I guess if the spirit – hah! – moved me, I could make my way to the Haunted Cornfield in Danvers, where, a couple of years back, a family of knuckleheads actually got lost and called 911. (Pink Slip had that one covered.)  Or head out to Barrett’s Haunted Mansion in Abington. But I was most intrigued by Fall River’s Factory of Terror which, much to my delight, has opened a branch in Worcester.

So this is the way the economy works.

  • Factories are the heart of the New England economy; responsible for creation of the lower middle class.
  • Factories flee to Southern states, where folks will work for 50 cents an hour. (Jobs subsequently exported to countries where folks will work for 5 cents an hour. Jobs subsequently automated, so no one has a job.)
  • Factories turn into condos, artists lofts, retail outfits, open offices for cool tech companies and, now, Factories of Terror.

What happens in a Factory of Terror? Do whirling machines take people’s arms off? Do workers get trapped in flames a la Triangle Shirtwaist?  Or does everyone on the shop floor just get handed a pink slip and told to go home?

Happy Halloween!

Wednesday, October 30, 2013

Memo to the gals at Clifford Chance

When I see the way professional women are often portrayed in TV or in the movies – I’m thinking of some of the outfits that law firm managing partner Jessica Pearson struts around in on Suits, and the push-up-bra cleavage and short, tight skirts that Lisa Cuddy, a doctor and hospital head in House, sports – I have to ask myself whether it is vaguely possible that some women in senior positions in the “real world” might think that this is an acceptable, even expected, way for them dress.

So maybe there are workplaces where those who’ve passed the bar dress for work as if they’ve never passed a bar in their lives.

Still, it’s difficult for me to believe that the women of Clifford Chance, a major law firm with offices all over the world, need to be told not to wear “party outfits” to work.

Then again, it’s been a while since I regularly worked in any office, and I’ve never worked in a law office, so what do I know about the way professional women dress these days?

Let me qualify that. I do see plenty of female doctors and nurses on a regular basis, and most of them dress pretty darned comfortably and sensibly. Oh, I do see the occasional young doctor walking around in heels, and sometimes I ask them how they do it (all the while thinking, ‘you don’t have many more years of wearing those ahead of you, girlfriend’). But I’ve yet to see Jessica Pearson or Lisa Cuddy-style cleavage on display.

This is not to say that they’re all dowdy. (Although the scrubs that the chemo center nurses wear aren’t all that snappy. But, hey, I want them to be worrying about their patients, not how they look.) No, I suspect that under the white lab coats that most of the MDs and NPs wear, they’re wearing clothing that’s at least moderately fashionable.

And while I’m guessing that women in large, urban, power law firms have to up their fashion game a bit over what women in teaching hospitals can get by with, do they really need this sort of advice, which appeared in a memo entitled “Presentation Tips for Women.”

• “If wearing a skirt, make sure people can’t see up it”
• “Make sure you can stand in your heels.”
• “Wear a suit, not your party outfit”
• “Understated jewelry, nothing jingly or clanky”
• “Think Lauren Bacall, not Marilyn Monroe.”
• “No one heard Hillary the day she showed cleavage.” (Source: Business Week.)

Do top-drawer law school grads working in big law actually need advice of the “I see London/I see France” variety?

The memo was sent out by the firm’s Women’s Committee which, presumably, is composed of women so, presumably they do need  it. Or some of them do. (Of course, the sweet young things wobbling around in Laboutins, flashing red soles, cleavage, and peeps at thongs, would probably just chalk this up as jealousy on the part of older, out of play frumpsters jealous of the eye-ball attention the sweet young things are getting from the senior partners.)

And, just because no women at Clifford Chance can win for losing, the list of glamour do’s and don’ts includes:

“Don’t dress like a mortician.”

Oh, I get it.

Consider the Lauren vs. Marilyn suggestion. Women lawyers should be sultry seductresses, just of the ash-blonde vs. peroxide-blonde variety, and wear sexy 1940’s femme fatale suits rather than 1950’s Seven Year Itch dresses.

Appropriate sexiness, not menswear drab.

The tips aren’t just reserved for  dressing for success:

• “Don’t giggle.”
•“Don’t squirm.”
• “Don’t wave your arms”

Sounds like the type of advice that, say, the kindergarten teacher might give to her charges before their big graduation ceremony.

Do Harvard and Yale law grads of the female persuasion need to be told not to giggle, squirm, and wave their arms?

As for:

• “Don’t hide behind your hair.”

This seems a bit contradictory when taken in tandem with the Lauren Bacall advice. I mean, I don’t recall Marilyn Monroe hiding behind her hair. But maybe this piece of advice ties to the don’t dress like Morticia one.

Overall, I find this memo pretty disheartening.

When I started out in what was still the first wave of women in the previously all-male workplaces of the 1970’s and 1980’s, no one needed to tell us not to giggle, squirm, and wave our arms.

No one needed to tell us that jingly, clanky  jewelry was incompatible with a presentation.

No one needed to warn us about crotch shots.

Maybe, as we donned those menswear suits and floppy bow ties, we could have stood a little of that “don’t dress like a mortician” advice.

But is this what we burned our bras on the barricades for?

Remember ‘you’ve come a long way, baby’?

Not so fast…

---------------------------------------------------------------------------------
Not that in my day there were no dress issues in the workplace.

In one classic incident, the only two female VP’s at a nuttier-than-a-fruitcake software company (where I logged nearly a decade and ended up the only female VP) got into it over dressing for success.

In this corner, “S”, the power feminist, who only wore menswear suits and whose philosophy was that, if someone noticed what you were wearing, they wouldn’t be listening to you. In the other corner, “J”, who wore whatever she damn well pleased.

“S” and “J” hated each other – rightly so in both directions, I might add – and “S” often felt called upon to critique “J’s” costume of the day.

At one meeting, “J” watched “S'” checking out her outfit – black mini-skirt, red turtleneck, big hoop earrings. Before “S” could open her mouth, “J” said, “I know what you’re thinking about saying, and f you.” S’s response? “Don’t tempt me.”

Now, I was not an eyewitness to this exchange, but both “S” and “J” related the story to me, repeating things verbatim.

Who was right?

Don’t know, but “S” is still going strong and has a stellar résumé – publications, boards, etc. – while “J” has dropped from sight.

For the record, I don’t recall either of them giggling or squirming.

Tuesday, October 29, 2013

Chore time

In an amusing article in The Economist, “Apps for Brats”, which described applications that attempt to get kids to do things like eat more kale (kids earn points and then get a reward – presumably not a bag of Cheetos)- and make their beds (similar bribe scheme), I read that:

A 2011 survey found that 58% of American children do no regular chores; 37% do some, but feel they should do fewer…Many parents blame electronic gizmos for making their children so lazy. (Most kids would indeed rather lie on the sofa shooting zombies than take out the rubbish.)

I’m with the kids here, although my preference would be curling up with a book rather than running the dust mop. Who wouldn’t rather?

But I suspect that a lot of this is because so many of the chores-of-yore are now outsourced or convenienced away.

You don’t need your kids peeling potatoes if a pre-cooked meal was picked up at Whole Foods on the way home.

If you’ve got a Roomba, you don’t need your kids to vacuum.

And if you have fewer kids, there’s less need to deputize the older sibs as mini-parents.

But I still find it shocking that 58% of kids do absolutely nothing. Forget hospital corners. Most kids don’t even pull up the duvet cover to disguise a messy bed?

The list of chores that I did as a kid, along side my fellow drudge, my sister Kath, seems absolutely Dickensian work-house when I think of kids doing nothing.

On weekdays, in addition to making our beds – a given – we took the laundry off of the outdoor clothesline and folded it. And there was plenty of laundry to do in our house. Unbelievably, we never used a towel twice, so every day, there were at least seven towels and wash cloths that needed laundering. Then you add up the general dirty laundry that a family with five kids generates - including diapers, in that pre-Pampers era - there was an awful lot of laundry to be taken down and folded. (In the summer, and on days off, we also hung the laundry out to dry.)

We ironed, mostly the simple things, like handkerchiefs, pillow cases, and my father’s pajamas. My mother did the harder things, like our school blouses and the boys shirts. (My father’s shirts were “done” by “the Chinaman.”)

Kath and I were also my mother’s junior sous-chefs, paring carrots, peeling potatoes, and cracking walnuts, which once upon a time came in shells, not cans.

We set, and cleared, the table.

Curiously, we didn’t always have to wash and dry the dishes, as this was something that my parents liked (?) to do together.

But sometimes there were spells when we did have to do dishes, and we always fought about who got to wash and who got to dry.

We took out the garbage, burned the trash, and hauled the baskets full of cans to the curb when it got more convenient to have the “can man” come than for my father to drive to the dump.

I actually liked burning the trash, especially in the winter, when I would hover over the fire barrel with a Navy blanket over my shoulders pretending I was a war refugee.

While burning the trash in the winter was enjoyable, putting out the garbage in summer could be a horrific experience. If maggots were spotted, we had to clean the garbage can with bleach and hose. Gag!

Speaking of gag, we, of course, changed plenty of diapers, including poopy ones, which we had to slosh around in the toilet to get rid of the poop, then wring out and place in the ammonia-reeking diaper pail.

This was, however, pretty much the only downside of child care. Walking or feeding a cranky baby was not all that bad, and time spent amusing or reading to a little one – which actually didn’t really count as a chore - was actually fun.

Late Friday afternoon meant the absolutely worst chore of all.

Our groceries were delivered – my mother called the order in to Morris Market, reading off a long list of items, which someone on the other end of the line took down.

Boxes of groceries were delivered, along with the cash register receipt which just listed the prices that were rung up, not the items.

Kath and I had to go through the boxes, find the price of every item, then find that amount on the cash register list and cross it all, meanwhile cross-referencing everything with my mother’s hand-written grocery list.

It is difficult to express exactly how boring and painful this task was – we are talking about dozens, maybe hundreds of items here – but my mother needed to know whether she was getting shortchanged, or whether Morris Market had made a mistake in her favor. Mattered not in which direction. If the figures didn’t foot exactly, she would call the market to report that she owed them a dollar, or they owed her fifty cents.

Friday afternoon was just the prelude to full-on chore day, which was Saturday morning.

For this fun fest, we emptied wastebaskets, dusted – making  sure we lifted up every Hummel and doily, our mother was going to inspect - dust mopped, and vacuumed. We cleaned the toilets with bleach – we had the luxury of two baths when we moved from a flat in my grandmother’s to an otherwise modest house around the corner – and scoured the tubs and sinks with Babbo or Comet, making sure the taps all gleamed.

I don’t recall ever shoveling, or doing much lawn work – my father took on most of this himself, I guess, or eventually enlisted the help of my brothers who were younger than Kath and I, and were pretty much exempt from any work around the house, as far as we could tell. Kath and I did have some lawn-related chores, the one which I remember most clearly is pulling out dandelions, using a screwdriver to dig up all the roots.

Leaf-raking was an all-in.

We had a lot of leaves in our backyard, which was large and surrounded by trees, so everyone had a hand in this activity, including those otherwise good-for-nothing brothers of ours.

The most peculiar job we were tasked with was “raking the hollow”, another all-in family effort that occurred on the first nice Saturday of spring, a day on which we would have been far happier riding our bikes or coasting down to Woolworth’s with our friends to buy a Nancy Drew book, and split a coke and a bag of Spanish peanuts.

Our house abutted a deep woods, and our property included a small bit of the woods, in the hollow that sloped down from the side of our house, which was on the crest of a hill.

Anyway, on that first spring day, we would all be issued rakes to help my father rake the hollow, making sure that our piece of the woods was leaf free. This took all day, and gave you blisters. For joy!

Curiously, our father never explained what this was for. We just thought he was insane. Who rakes leaves out of woods?

I realize now, of course, that he was creating a fire break so that, if there was a fire in the woods, it wouldn’t easily reach the side of our house.

We seemed to have an incredible number of chores, but, by our parents standards, we were lazy-asses who had it easy when compared to their childhoods of veritable indentured servitude.

Yet we still had an incredible amount of do-nothing time to hang out with friends, go sliding and skating in winter, loll around the backyard playing Sorry and Monopoly in summer, ride bikes, play hide and seek and Donkey with all the kids in the neighborhood on summer evenings, run through the sprinkler, play jacks, jump rope, go down to Woolworth’s to buy Nancy Drew books, push our doll carriages by the house where the old couple’s granddaughter impaled herself on a tree, watch TV, sit around reading, head up into the woods to pick laurel or blueberries, call WORC to request that they play “Purple People Eater”, go to Carrera’s Market to buy penny candy, and otherwise have a splendid time.

Somehow, I suspect that those 58% of kids who aren’t doing chores don’t get as much free, unstructured kid-time as we had back in the day.

Sigh…

Monday, October 28, 2013

Olde Towne Team Gives Smith Brothers a Boost

Whatever happens with the World Series – and as of this writing, our boys of summer are down 2 games to 1 on a really miserable, could-have-gone-either-way call in the Game 3 bottom of the 9th that gave the Cardinals a W that, let’s face it, should have gone to the Red Sox based on Pedroia’s magnificent next-to-last play alone – this has been a good season to be a Red Sox fan.

Coming off a miserable 2012, in which they were the worst team in the their division, and one of the least likable teams in the history of organized sports, the Sox turned into the best team in the league.

And they did it without any of the prima donnas, head cases, and a-holes that have graced their roster in the recent past. (Blessedly, the Dodgers were able to take several of them off our hands. Whine on, fellows.)

No, this team is actually pretty likable. Their theatrics have been on the field, not in the clubhouse or the dugout or the press. And those theatrics have been just plain fun to watch.

Other than for those ick-factor beards that so many of them have been sporting.

Personally, I don’t mind the neatish beards that Ellsbury, Pedroia, and Papi wear.

But Napoli, Ross, and Gomes.

Yuck, just yuck.

But, hey, whatever it takes to win, and if superstition around the wearing of the beards has helped the local nine this year, so be it.

When I’ve thought about those beards, I’ve mostly thought Amish. Or House of David, the religious-cult ball team that barnstormed in the early decades of the twentieth century.

Until I saw a piece on Boston.com about it, I Smith Brothershadn’t made the association with the Smith Brothers. But darned if a few of our boys don’t fall somewhere between the bro to the left, with the modest, nicely trimmed facial hair, and the long-beard bro to the right.

The Smith Brothers!

Although they were the cough drop of choice during my childhood, these days it’s pretty much a Luden’s, Ricola, or Hall’s world out there.

I still remember opening the box, peeling back the white, waxed paper inner packaging, and popping one of those tasty little cherry cough drops into my mouth. Almost made me want to have a cold or a sore throat.

The licorice were okay, but nothing beat those wild cherries. (They now come in more flavors, including honey lemon and apple pie, which I won’t be trying because I know if won’t taste anywhere near as delish as my mother’s apple pie did.)

I can’t remember the last time I saw a box of Smith Brothers. (Probably in the Vermont Country Store catalog – it’s definitely their cup of tea.)

But I will be on the lookout for them now that they’re going to be donating part of their sales during the World Series – which, I’m hoping, will get back to Boston later this week – to the Jimmy Fund, a cancer-related charity that has been a long-time philanthropic focus – since the days of the beardless Ted Williams – of the Red Sox.

They’d also like everyone to start referring to Boston as “Beardston” for the duration. All because they noticed that:

“Mike Napoli and Jonny Gomes look just like the Smith Brothers,” Mark McCumby, a Smith Brothers’ senior vice president, said in a statement. “Just like the Red Sox, our products have been attacking green monsters in one form or another for decades.” (Source: Smith Brothers press release.)

Fingers crossed that our boys – yucky beards and all -  bring it back to Boston and the Green Monster.

Friday, October 25, 2013

Jofi Joseph tweets his career away

It’s always amazing to me when highly-educated, presumably intelligent people with interesting, challenging, and enviable careers, and lofty positions like “director of nuclear non-proliferation on the White House National Security Council staff” do ultra-foolish, career altering/limiting things.

The latest Exhibit A is Jofi Joseph – he of the snappy Georgetown and Woodrow Wilson School at Princeton credentials, and a glam résumé that includes stints as a staffer for a U.S. Senator and the Foreign Relations Committee – who was fired after it was revealed that he was author a series of snarky and venomous tweets:

In his Twitter biography, now removed from the social networking site, Joseph described himself as a "keen observer of the foreign policy and national security scene" who "unapologetically says what everyone else only thinks."
As the widely followed @NatSecWonk, Joseph speculated anonymously about the political motives and career moves of administration officials he worked with. (Source: Huffington Post.)

Admittedly, speculating “about the political motives and career moves” of colleagues is one of the essential pleasures of work life. But most of us don’t have colleagues that anyone outside the firewall gives a hoot about, and most of us do our snarking over lunch, not over Twitter.

His tweets attacked, among others, Hillary Clinton, John Kerry, U.S. Ambassador Samantha Powers (for her use of Twitter, of all things), and Sarah Palin (and her “white trash” family)

Josh Rogin of The Daily Beast, who reported the firing, noted that Joseph also took on key Obama aide Valerie Jarrett, who he called a “vacuous cipher.” In addition, Joseph took a swipe at Huma Abedin:

“Was Huma Abedin wearing beer goggles the night she met Anthony Wiener?” (Source: Daily Beast.)

Certainly, there are plenty of us who have asked similar questions.

And no doubt Twitters will be taking to the Tweet-waves to ask the same about what Joseph’s wife, a current staffer on the Senate Foreign Relations Committee, sees in him.

And how amusing, no?, that the same medium that took down Wiener has taken down Joseph?

But, as I said, who among us has not taken pot shots at those we work with. Sniping at senior management is one of those free perks that most of us enjoy. But there’s a time. And a place. And a medium.

And it seems to me that, if you’re working in the sort of sensitive and fairly public position that Joseph held, you’d be wise to limit your comments to water cooler or pillow talk. (Advantage: you’re not constrained to 140 characters, and unless someone is illegally taping you, what you say can’t get thrown back in your face.)

If Joseph had serious policy differences with the Administration, or had material knowledge of malfeasance, then resign and/or take it public. Write an Op-Ed in The Washington Post. Don’t just put nasty gossip-girl crap out there anonymously.

And how could Joseph not have realize that if he pissed off enough - and senior enough - folks, he was bound to be outed.

At least Joseph had the grace to take full responsibility:

"What started out as an intended parody account of DC culture developed over time into a series of inappropriate and mean-spirited comments. I bear complete responsibility for this affair and I sincerely apologize to everyone I insulted," Joseph said in an email to Politico.(Source: Huffington Post.)

But I suspect he’s going to have a difficult time finding another policy position like the one he held.

Sure, he can write a book. (The contract’s probably in the mail.) And some college or university will take him on as an adjunct for a course or two on foreign policy.

But who’s going to trust him as “real” employee, as a colleague, as someone you manage?

What is it with these dumb smart people?

Thursday, October 24, 2013

Bernie Madoff: after years of taking, the gift that keeps on giving

Hard to believe that we’re approaching the fifth anniversary of the Fall of the House of Madoff.  For a while there, Madoff-palooza was a real boon for at least one (quasi) business blogger in search of a daily topic.

So I’m pretty much delighted to say that he’s back. Or at least his former colleagues are – the ones who are on trial for aiding and abetting the Ponzi scheme to end all Ponzi schemes.

What’s coming out these days is info on the Madoff corporate credit card policy – or lack thereof.

There wasn’t an obvious business purpose for many charges, including trips to Disney World and Las Vegas, that Madoff’s securities firm paid each month, Charlene White, whose job included running dozens of monthly reports and helping process company checks, told jurors yesterday in the trial of five former employees accused aiding Madoff’s $17 billion fraud.

“There weren’t any rules,” [Madoff employee Charlene] White testified. It’s “correct” that no expenses were ever turned down and there wasn’t a reason to be suspicious, she said under cross-examination by defense lawyers. (Source: Bloomberg.)

I still remember when I went over Wang’s $30 a day New York per diem – by one dollar – and had my expense report rejected.

Sure, this was 25 years ago, but even then $30 didn’t buy you much by way of three meals a day in The City, where I spent a few days every month.

My sister Trish was living in New York at the time and, rather than stay at the flea-bags that Wang put us up in (one step up from Bowery SRO’s), I would stay with her, using my per diem to buy groceries or take us out to a bargain dinner. That $31 went towards Chinese takeout. (Wang sales folks had a slightly more generous expense policy, so one of them would always pick up the tab for lunch, which was typically one step up from the Sabrett hot dog cart.)

Another time – another company – I went a bit over on dinner.

We were at a trade-show in Chicago, and the weather was just pissingly miserable, so I made the executive decision that we’d eat in our hotel, where the restaurant was The Palm. As the senior person, I picked up the check, which was exceedingly modest by Palm standards. All anyone had was a piece of meat and a glass of wine. Still, it went over our allowance and my boss, who was an incredible cheapo, circled the expense in red. (This after I had gone out of my way to point out that we’d gone over. When he was the senior person on any trip, we always went to the cheapest joint he could find. Some weren’t bad, but some were just god-awful.)

Anyway, I’ve pretty much worked places where there were expense policies, and they were pretty much monitored. At least for the little-wigs.

In one crazy-ville company where I worked, one of the finance folks told me that the president submitted expenses for everything – including fertility treatments, copious amounts of alcohol, and taxidermy.

Which sounds sort of like:

Joann Crupi, one of the former employees on trial who joined Madoff straight out of college in 1983 and went on to manage some of the largest accounts, charged thousands of dollars in personal expenses on her corporate card, the U.S. alleges, and never declared it as income.

Crupi, who probably thought she’d died and gone to heaven – as opposed to lived and going to prison – when she ran into Bernie,  got to regularly buzz off to Orlando and Las Vegas, plus charge case upon case of wine.

Daniel Bonventre, Madoff’s operations chief who worked with the company’s general ledger and is also on trial, signed company checks to pay for his personal American Express card, including tens of thousands of dollars for shopping trips to Barneys, airfare to Saint Martin, rooms on the island at Hotel Isle de France and dues for his Richmond County Country Club in Staten Island, according to statements displayed for the jury.

It’s not taxidermy, still…All that shopping at Barney’s?

White said she never had a reason to believe it was wrong for the company to pay Bonventre’s personal expenses, and that Madoff was generous in general to employees and threw parties for everyone to attend.

It’s certainly easy enough to believe that a rank-and-file employee whose job was check-writing wouldn’t think through the possible illegalities of paying the Barney’s charge off. (White’s not on trial.) But wouldn’t you think that the operations chief would have a clue about compliance? And where in god’s name were the auditors in all this?

In addition to Crupi and Boventre:

The other defendants are Annette Bongiorno, who worked for Madoff for 40 years, including as his personal secretary, and helped run the company’s investment advisory business, and computer programmers Jerome O’Hara and George Perez, who helped generate millions of corporate documents.

Prosecutors allege the group assisted Madoff by fabricating fake account statements and regulatory filings for years to keep anyone from finding out about the scheme. The defendants, who have all pleaded not guilty, claim Madoff deceived them and kept them in the dark about his activities.

Personally, I suspect that they were all dupes, unwilling to look that gift horse that was Bernie in the mouth.

I don’t think we’re talking about a bunch of Wharton sharpies here.

But, just as with those who got caught up in Bernie’s too-good-to-be-true investment scheme, caveat employees: if something sounds too good to be true…

----------------------------------------------------------------------------

Meanwhile, FBI Special Agent Theodore Cacioppi, who worked on the Madoff case, and testified at the trial, is onto a new gig. He’s:

…a team leader for one of the agency’s underwater evidence recovery units, staffed by scuba divers who search for guns and cars used in crimes.

Talk about an interesting niche! (Luca Brasi sleeps with the fishes…)

Wednesday, October 23, 2013

Consider the Snood: Canine Edition

Why,  just four short years ago, I was considering the snood, which, in November 2009 was being trend-spotted.

Trend-spotted, as we well know, does not always translate into trend-realized. And I don’t believe that the return of the snood ever actually happened. At least not among humans. At least not among the humans I pal with.

But my sister Trish, perhaps doing some early Christmas shopping for her own beloved pooch, came across dog snoods for sale on Etsy.

dog snoodNot that she would consider a snood for Jack.

He is just so not the snood type, even if we were talking a manly snood, like the one with devil ears, or the one that tries to make your dog look like a fox. Or the unisex snood with the sock monkeys on it.

Or the ultra-macho ‘stmustache snoodache snood.

I’m not sure if the mustache comes with/is attached somehow to the snood, or if this doggy just happens to be a ‘stache man.

As a Black Lab, a mustache –whether real or fake – wouldn’t really show up on Jack, unless it were salt-and-pepper (in which case, he might look quite distinguished).

Anyway, as Trish said, Jack would only be interested in a snood if it were stuffed with cheese or peanut butter.

In any case, Jack, as a Lab, is not the target market for a snood. Even if he were a girly-girl Lab, the ideal customer for the dog snood is a member of a long-eared breed. And the snood is intended to keep those long ears clean while your dog is supping.

Snoods help keep those long ears clean while eating and chewing bones…. If you feed a raw diet to your pup this is a must have. I also use these while my pups are chewing bones or bully sticks. Snoods are a hygienic way to feed your pooch and help keep those long ears looking beautiful!

Just imagine, for years, folks managed to keep spaniels, basset hounds, and Afghans without the benefit of dog snood. What did they do? Shampoo their pups ears after every dinner?

Now, thanks to the dog snood, they just launder the snood after a meal.

I know as well as anyone how much fun it is to anthropomorphize a pet. And there is always the powerful temptation to do things to them and put things on them that make them look cute.

So I’m all in favor of the decorator collars, and even the occasional bandana. Even a doggy coat for inclement weather. And maybe even doggy boots to protect those tender pads against rock salt. And they can be as cutie pie as fits with your dog’s breed and persona. (Dogsona?)

But there are some things that I think are beneath the dignity of most, if not all, dogs, and IMHO the dog snood – however practical (sorta/kinda) – is among them.

Please always keep your pet under supervision while wearing the snood.

Probably because any self-respecting dog would be chewing it off and spitting it out.

------------------------------------------------------------------------------
A tip of the snood to Trish for trend-spotting this one. I must start poking around Etsy to see what other peculiar wares are out there.

Tuesday, October 22, 2013

47 Brand: there actually is such a thing as good customer service

Recently, I’ve been in the market for a ultra-large baseball cap for my husband.

And in this house, at this time, that would be a Res Sox cap.

Since he’s a bigger Celtic fan than he is a Red Sox fan, I would have conceded and gotten him a Celtics cap, but I couldn’t find one in quite his size – at least on my first mosey around the ‘net.

And I really did need a large size. At a minimum, 2XL, maybe even larger.

Jim, who is exceptional in so many ways, is perhaps most exceptional when it comes to his head size. While not of Frankensteinian dimension, and while it really wouldn’t strike you as outsized if you were to meet him, it is rather biggish.

Anyway, the other night, a bit after midnight on what had been a fairly grueling day, I was on a mission from god to find a baseball cap that would fit his head.

Although I was I aware of the brand, and in fact have a couple of their caps, I did not head directly for 47 Brand. But I ended up there, and am delighted that I did.

First there’s their interesting back story:

The company was started in 1947 by twins Arthur and  Henry D’Angelo, Italian immigrants whose family had fled Mussolini in the late 1930’s when the D’Angelo brothers were twelve.  The family landed in Boston.

As was often the case with poor immigrant kids in the 1930’s, the boys started hawking newspapers, and over time found their way to Fenway Park.

Fast forward a few years, and, when the Red Sox won the American League pennant in 1946 (only to lose the World Series to the St. Louis Cardinals, of all things), the brothers got the idea of selling Red Sox pennants. While college pennants had been shaken (not stirred) for many years – Boola, Boola – the D’Angelos may have been the first to do an MLB pennant.

Their pennant business grew into a souvenir shop and on into the current 47 Brand business (formerly known as Twin Enterprise), which sells all sorts of sports-related apparel.

D'Angelos

Here’s a picture of their Fenway Park brick-and-mortar from a while back.

But, I, of course, was shopping online.

Where I found myself in the wee small hours of the morning, trying to figure out just what size to order.

They did have a handy-dandy cap measuring pdf, which I printed out. But it must have been the wee small hours, and/or the exhaustion, but I couldn’t get it to work quite right.

When I measured our heads – for by now I was also in the market for a new cap for myself – I found that I was an XL and Jim was a 6XL, which really seemed too gargantuan in both cases.

Then went ahead and ordered an XL – and, just to hedge, an L – for my cap of choice, figuring I’d return the one that didn’t fit. I also figured I’d need to do a bit more research on the Jim super-dome front.

So I slept on it.

Having awoken clear of brain, I decided that there was no way in hell I was an L or an XL. I also went ahead and measured both of our heads using an old-fashioned, plain old sewing box measuring tape. I then contacted the customer service at 47 Brand to confirm that my newer translation of our cap sizes was correct, which would make me a Medium and Jim a 2XL.  While I was at it, I asked if I could rescind my earlier order, which would be too big for me and too small for Jim. (Are you still with me on this????)

The customer service promise was that that they’d get back to me in the next day or so.

In real life, they got back to me in the next minute or so, letting me regular rsknow that my new assumption was correct, and that they’d canceled my earlier order. For a couple of reasons, I had to go back and forth a few times for some clarification, but the anonymous customer service person could not have been more helpful and pleasant.

I ordered Jim the conventional Red Sox cap.

And, since I am already the owner of the conventional version – not to mention one that shows two red sox, another black and orange one (with jaredsox capck-o-lantern) which I sport during Octobers when the Red Sox are not still in play, and a very nice red one with a green B wearing a Santa cap that comes out in December – I got myself a fun one with an old-time logo that used on occasion when I was a kid.

Anyway, the caps arrived and I couldn’t have been happier with mine. It is as complete an object of my affection as I’ve had in a while.

(Not everyone, I’m afraid, will recognize this as a Red Sox cap.

Over the past weekend, when I was out representin’ , I ran into a younger friend – younger by a decade or so - who’d grown up in the area, but had never seen this particular logo. He thought maybe it was for a minor league team.)

Alas, Jim’s – which fit the back of his head just fine – was a tiny bit snug in the front.

So I packed it up and returned it to 47 Brand’s Westwood, Mass. HQ.

The next day, I got an e-mail letting me know that my refund was in process.

I went back on line, found that the original cap I’d ordered for Jim came in a 3XL, and bought that one.

Fingers crossed that it will arrive by tomorrow, and we’ll be able to don our rally caps and watch The Olde Towne Team take on the St. Louis Cardinals in the World Series.

Mostly I want to give a shout out to customer service at 47 Brand.

Whatever our boys of summer do this fall, you done good, and I tip my brand new cap to you.

--------------------------------------------------------------------------------

Also want to mention that 47 Brand customer support sent me a recommendation for a cap site if it turned out that they didn’t stock a size that was large enough.

And while I’m at it, how about a blue red-B cap with a shamrock on the lid. Like my sister Trish has. So I’d have something to wear for St. Patrick’s Day. Sorry, but the Kelly green is a bit too Southie/Townie for my taste.

Monday, October 21, 2013

My ongoing and highly personal battle with drain flies

At first, I didn’t even know what they were.

But I looked it up, and found that they were drain flies.

At first, they weren’t in our unit.

But they were in the common area – laundry room and beyond.

Not that we ignored them when they were there. You know what happens when you ignore barbarians at the gate – they just keep knock, knock, knocking on heaven’s door.

We – on our very own dime - got some sort of lantern-like bug zapper and ran it morning, noon and night.

We got the condo association to bring in an exterminator.

We got a fly swatter and swatter a lot of them. Sometimes we even used our bare naked hands.

We got the condo association to bring in another exterminator.

Who took care of the problem in the common area.

But those drain flies are survivalists of the first order, and they had to flee someplace. And that someplace was our bathtub drain.

I poured bleach drown the drain. Gallons of it.

I sprayed Raid for Flying Insects, from Johnson, A Family Company.

Which killed plenty of them.

Just before we left for a few days in NYC in July, I sprayed copious amounts of Raid in and around the tub.

I came back to a killing field.

How often do you have to use a broom to sweep fly carcasses up?

I then found a do-it-yourself-extermination supply company on line.

I ordered some green bio-gel that was supposed to rid the drain of the sludge that drain flies thrive in.

It sort of did the trick, and they were mostly gone.

We went from swatting a couple of dozen a day – because nobody wants to keep breathing in Raid for Flying Insects from Johnson, A Family Company, on a regular basis, even though they’ve gussied up the smell and it no longer gives you the impression that you’ll suffer from death at first breath. Thanks to Johnson, A Family Company, the noxious odor is more “pleasant”, and gives the impression that you’ll die of lung cancer, but it will take a decade or so.

Alone, and occasionally in twos or threes, the drain flies came back.

The green bio-gel was no longer available, so I ordered a gallon of the alternative sludge killer, which smells and looks like orange Zarex syrup.

When used in conjunction with a foam spray that smells moderately lethal, they keep the drain flies mostly at bay.

Meanwhile, the condo exterminator made a guest appearance and I dragooned him into taking a look at our tub drain from hell. He told me there was probably a crack in the pipe connecting our building to the City of Boston pipery.

Plumbers inspecting the condo drains with a CCD camera confirmed the cracked pipe theory. Visions of our floor – part of our unit is in the basement level of the building, and some of the common pipe runs under our unit – being torn up while new pipe is set come horroring into my mind. To say that this would be a very, very, very bad time to worry about the floor being torn up is to understate the case.

And speaking of common pipes, did I mention that a few weeks ago, sewage starting backing up into our downstairs toilet and drain. Which was caused by some nitwit in the building flushing down Swifter mitts, paper towels, and those new-fangled, completely unnecessary toilet wipes. Our very own fatberg! Good thing I keep gallon jugs of bleach on hand.

Did I mention that this would be a very, very, very bad time to worry about sewage backing up into our toilet and bathtub. Not that there’s ever a good time for this to happen, but some times are just out and out very, very, very, very bad.

And, frankly, we’ve got more important things to worry about than getting an exterminator in to take care of a problem that probably can’t be taken care of without replacing all the connector pipes in the building.

Meanwhile, I’m quite sure that having sewage roiling around the drains hasn’t helped with the drain fly problem any.

In any case, while we are now plagued by fewer drain flies, the ones we are plagued by are, more or less, the elite: the few, the proud, the survivors.

If there’s anyone out there who doubts the theory of evolution and survival of the fittest, let them come to my house.

The current swarm are a bit wilier, a bit larger.

Sometimes they elude me on first swat.

They flit to the ceiling, where I have to bring out my WMD – Raid for Flying Insects, from Johnson, A Family Company – or whack at them with a drain brush or hurl a bunched up, dampened wash cloth at them. (Don’t worry, I have a special-purpose wash cloth reserved for this task.)

Mostly I win.

They are, after all, drain flies.

And evolution cuts both ways.

But, as I mentioned, they are getting a bit wilier.

Any day now, I expect to open the downstairs bathroom door – kept hermetically sealed at all times – and find Jeff Goldblum sitting on my toilet.

As should all things fly, he should consider me armed and dangerous.

Friday, October 18, 2013

Shaking things up in Cubicle City

My first office was shared.

I shared it with a fellow who was fairly eccentric, but relatively quiet. But it had a window. And a door. 

The only people in cubicles were the admins.

Pretty soon, I had a private office. It had a door. And a window. The walls were pretty thin, and I could overhear every conversation occurring on the other side. Including one in which my boss, in the days leading up to a re-org, argued for keeping me in his group because I didn’t know enough to go into the other guy’s group.

Despite the thin walls, it was an office. And it was good. (For the record, my boss won the argument.)

Then we moved to new digs, kitty-corner across the street.

I lucked out and got a good office. It was shaped like a pie wedge, and was right on Mass Ave, overlooking the old Orson Welles Cinema, where I got to watch a demonstration against some movie – I’ve forgotten what it was – that was supposedly anti-Blessed Virgin.

Then we closed up shop in Cambridge and headed to the wilds of Lexington, where I lucked into a huge double office. With a door. With a window. And, although it was a double-wide, I never had to share it. I draped the second desk with an India-print bedspread and used it as a credenza.

Then I changed companies, and fell into cubicle city.

I didn’t want to be in a cubicle environment to begin with, but at Wang the cubes were particularly icky: small, dark, and dingy.

Some cubicles at least had doors, giving some false sense of privacy. Mine didn’t. Until my techies commandeered one for me.

Even with the door, the lack of privacy and the noise level was excruciating. I felt like I was working in the Tower of Babel.

When I left Wang, I was back in an office. Initially, that office was interior, small, dark and, except for a desk, unequipped. Over the first few days, I was able to scrounge up a chair, computer, and phone, but I had to bring my own phone cord from home.

While the start was not auspicious, office-wise, once I escaped that first hole, I always had a private office, and it always had a window, and it always had a door. Until our lease was up and we had to move. Into the new, all cubicle environment dictated by our new owners.

So, open office ‘r us, which worked out okay because we had ample conference rooms of various sizes.

Next I found my way to Genuity, where the company was growing so crazily that, they put me temporarily in a small office that had been set up for cubicle dwellers to use if they needed a bit of privacy.

Soon enough, I was in my permanent office: large enough for a small conference table but, alas, windowless. You had to be a VP to snag a window.

Then I was at NaviSite, which was primarily cubicled. About half of the private window offices that ringed the cubicle pen were reserved for senior managers and executives from the remote companies that rolled up into Navi. These folks were in-house a couple of days a quarter. Some of these remote senior managers and executives were jerky enough to keep these offices locked so that no one could use them. Others left them open – they were, after all, empty, as no one kept any files or personal items in them – so us cubicle dwellers could use them if we needed to have a private conversation, or just to hear ourselves think.

Because those are the kinds of things that, even with all the mania for collaboration and open offices, don’t disappear.

I do suspect that, somewhere along the line, even millenials will want to have a conversation that everyone isn’t in on. Or work independently, and need a quiet environment that will let them truly concentrate.

But before offices un-buzz, it looks like there’s a bit more buzziness that needs to shake out of the system:

By shifting employees from desk to desk every few months, scattering those who do the same types of jobs and rethinking which departments to place side by side, companies say they can increase productivity and collaboration.

Proponents say such experiments not only come with a low price tag, but they can help a company's bottom line, even if they leave a few disgruntled workers in their wake. (Source: WSJ.)

Sort of like in grammar school, we’re the nuns liked to mix things up every once in a while. Maybe it’s needed by the new generation that’s used to more frenetic pace, more perpetual action. So they get antsy. Just like third-graders

In recent years, many companies have moved toward open floor plans and unassigned seating, ushering managers out of their offices and clustering workers at communal tables. But some companies—especially small startups and technology businesses—are taking the trend a step further, micromanaging who sits next to whom in an attempt to get more from their employees.

Let’s see, we’ve got this nominally open environment – everyone sitting at a big table – but now they’re going to tell me who I need to sit next to and for how long every day?

"If I change the [organizational] chart and you stay in the same seat, it doesn't have very much of an effect," says Ben Waber , chief executive of Sociometric Solutions, a Boston company that uses sensors to analyze communication patterns in the workplace. "If I keep the org chart the same but change where you sit, it is going to massively change everything."

OMG. If I’d moved offices or cubicles every time there was a company re-org, I would have spent an average of three weeks in each location. That can’t be good for productivity (or employee sanity). On the other hand, it would probably have made just as much sense to change where people sat as it did to do a re-org, which seldom did anything much other than accelerate whatever downward spiral we were on.

At Kayak, CTO Paul English:

…uses new hires as an excuse to alter the existing layout and thinks carefully about each worker's immediate neighbors. He takes into account everything from his employees' personalities to their political views to their propensity for arriving at work early—or, more important, their propensity for judging colleagues who arrive late.

"If I put someone next to you that's annoying or there's a total style clash, I'm going to make your job depressing," he says.

Depressing to me would be having to shift my office every couple of weeks, but I’m just an old fogy stick in the mud.

One of Kayak’s recent initiatives was to dispatch a loud-mouth to go sit with a group that was deemed too quiet. After a few weeks of her presence, the quiet group had loosened up a bit and the loud mouth instigator was removed. My guess is that they kept up the chatter for a while after she was gone, if only to say how delighted they were that she’d left. I suspect they reverted to their original mode. Maybe these folks just liked to work in quiet and got a lot of things done that way. Wonder if Kayak would have parachuted a quiet person into a nest of loud mouths to clam them up a bit? (Probably a bad idea. The quiet one might have had a nervous breakdown.)

I just plain don’t like the idea of office-as-coffee-house.

Maybe I feel that way because I’m an oldster, but I’ve officed and I’ve been cubicles, and officed is better.

---------------------------------------------------------------------------

And a shout out to my brother-in-law John for sending me the link to this article.

Thursday, October 17, 2013

An-tha-neeeee! Wednesday’s no longer Prince Spaghetti Day in Italy.

Okay, I realize it’s Thursday.

So I know that, even in the Italian North End of Boston it wouldn’t be Prince Spaghetti Day.

I’m not even Italian, but as far as I’m concerned, any day can, theoretically, be Spaghetti Day. Even if my spaghetti is seldom going to be Prince. And even if my spaghettis is seldom going to be spaghetti.

Me? I’m a farfalle, radiatori, ruotine, campanelle, fusilli, orecchiette kind of pastonian. (Or is it pastafarian?)

While any day can be spaghetti (broadly defined) day, I try to limit my pasta consumption to once or twice a week. And, when I’m limiting my pasta consumption, I try to limit my pasta consumption.

Apparently, I’m not the only one.

Pasta consumption is on the decline in Italy.

Ten years ago, Italian families ate an average of 40 kilograms, or 88 pounds, a year. But now Italians are spurning Italy's comfort food as foreign cuisine finally gains a toehold in Italy. Italians—particularly women—increasingly see pasta as fattening, boring and time-consuming. Pasta consumption in Italy has fallen to 31 kilos (70.6 pounds) per family, sending everyone from pasta makers to cookbook publishers scrambling to adjust. (Source: WSJ Online.)

I’ll concede that pasta can be fattening, especially if you cook up the entire box at once. (Which I, of course, would never do.) But boring and time consuming?

How can something that goes with sauce or oil and/or grated cheese and/or nuts and/or sunflower seeds and/or whatever veggies you have sitting around and/or butter or plain with a tiny bit of salt on it be boring?

Sheesh!

And time consuming?

Boil it for 8-11 minutes and toss on sauce or oil and/or grated cheese and/or nuts and/or sunflower seeds and/or whatever veggies you have sitting around and/or butter or a tiny bit of salt be time consuming?

I guess it helps that I don’t make sauce from scratch, but just open a jar of Classico. Still, as a non-cook, one of the things I love about pasta is that it is so not time consuming.

"It's a perfect storm," says Cinzia Marchetti, head of consumer insights at Italy's Barilla S.p.A., the world's largest pasta maker, whose Italian pasta sales fell 3% last year. "A number of factors had been there for quite a while, but they are exploding all at once now," she adds.

First of all, “head of consumer insights”?

That has to be one of the gaggier retitles that are out there.

But I suppose that “head of consumer research” doesn’t sufficiently stroke the Almightily Insightful Consumer.

Although Italians are becoming more adventurous in terms of their eating – Chinese, sushi, hamburgers:

Even today, there are at least 500 pasta shapes in Italy.

500 pasta shapes? I think I’m in love.

…as well as hard-and-fast rules about which sauces go with which pasta. Pesto sauce, for instance, is typically served with linguine and carbonara with bucatini.

I don’t actually buy into those hard and fast rules, although I would never do carbonara with a shapey-shape pasta like radiatori or ruotine.

But, hey, it’s their national cuisine and pastime, so what do I know?

For decades pasta was synonymous with Italians' exemplary way of life. "Everything you see, I owe to spaghetti," actress Sophia Loren famously responded when asked how she maintained her trim figure.

Take out the word “trim” and it’s how I maintain my figure, too.

But, as I cut back a bit on pasta, it must be the Italian version of folks like me who are responsible for the growing aversion to what in my cook book is a near-perfect food:

…today, few Italians would agree [with Sophia Loren]. The share of women between 26 and 30 years old who believe pasta is fattening increased 26% from 2008 to 2012, according to a Nielsen survey. And among 26- to 30-year-old men, the number who think pasta makes people fat increased 16%.

Barilla, which is the market leader in Italy, is countering with some new ideas, including signing:

…an agreement with McDonald's Corp. to make a series of new pasta dishes in the hope of recapturing young consumers. In a bid to appeal to Italians' nostalgia for their national dish, it has also launched gauzy ads featuring families sitting down to pasta dinners.

(Barilla, it should be noted, recently got into a bit of a hoohah when its president stated that he wouldn’t be showing any gay folks in those gauzy ads. He’s since done sort of a mealy-mouthed walk back on his comments.)

Meanwhile, restaurants are moving on-beyond-red sauce and carbonara. One top chef:

…has invented pasta dishes featuring cinnamon and honey, as well as caviar.

"Everything must change in order to survive." Mr.[Gualtiero] Marchesi says. "Cuisine has to be modernized too.

Yes, cuisine does indeed have to modernize, and I’m delighted to live in a world where the only cheese isn’t Velveeta and the only pasta isn’t spaghetti.

Still, some things shouldn’t really change, and pasta is one of them.

Wednesday, October 16, 2013

Hey there, Toots, put on your re-venge boots

Oh, who doesn’t have the revenge fantasy in which they put it to their former companies/colleagues/bosses.

A few people act on it, and these days their rants tend to go viral, as in the recent case of the had-enough NYC video editor who video’d her own personal FU and put it up on YouTube.

Personally, I’m of the opinion that revenge is best served either cold, or well after the meal is complete and you really don’t want anything more to eat. Or, better yet, served up only in your imagination, or in the unvideoed, unrecorded presence of a few close and trusted allies. Which is, of course, not really revenge at all, since the revengee is not even aware that the revenger is getting revenge.

Anyway, it’s probably best not to burn any bridges, especially in these digital days when nothing is private for long. Potential employers tend not to be all that enamored of bridge burners. No one standing in the middle of the bridge wants to have to frisk those walking across the bridge for kindling and Zippo lighters.

But, as is so often the case, there are rules for us, and there are rules for them.

And if you were the creative force behind Jimmy Choo, and your last name (even if it is only through marriage) is Mellon, then you get to author as nasty a story as you want about your former associates. And still go on to have your own clothing line, etc.

Thus, as Business Week had it, “Jimmy Choo Co-Founder Tamara Mellon Puts On Her Revenge Boots.”

For fifteen years, Tamara Mellon was the muse, face, and legs of Jimmy Choo, the luxury shoe company she co-founded in London with her parents’ money in 1996.

The perks of being muse included a clothing allowance, an on-call make-up artist and hair stylist, A-list invites, and paparazzi trailing her (which is a perk if you’re a publicity hound, as Mellon apparently is). It is apparently a testament to my humble existence and pedestrian taste for comfy, clunky shoes that I was not aware of Tamara Mellon’s existence until I saw the article on her book, a no holds bar accounting of her time at Jimmy Choo.

Despite all the perks:

It turns out, though, that for much of this time, Mellon felt aggrieved. She says she was unappreciated by executives at the company and exploited by the private equity investors who funded its expansion. She was betrayed by those close to her. She had night sweats and panic attacks and was always exhausted.

By 2011, Mellon decided that her Choos were made for walking, and she pumped out of Jimmy Choo  “with a reported $135 million and enough resentment to fill a book.”

That book, In My Shoes, was published recently.

Not surprisingly, it’s timed to roughly coincide with the launch of her new clothing and shoe line. Equally non-surprisingly, Mellon does not see herself as a revengeful beeyotch looking to lever that vengeful beeyotch-hood into some free publicity for her new product line. (The line includes a pair of thigh-high, $2K boots called Sweet Revenge. I’m not the only one thinking kitten with a whip here.)  No, she sees herself as a truth-teller.

It’s called In My Shoes and went on sale Tuesday. “To me the truth is always the best way,” she says…

That her memoir often comes off as the rant someone might write to an ex-boyfriend or boss—and then never send—would seem to complicate the prospects for her new project.That’s not the case, she says.

And at least one analyst agrees, pointing out that being an object of scorn hasn’t hurt Donald Trump any. (Of course, we don’t actually know how successful he is, either. For all we know, the House of Trump is a house of cards.)

“I have the luxury now to choose who I have in my business. I’ve chosen people with good ethics and values. It’s very different.”

Ah, yes, those awful people at the company I used to work at were totally devoid of good ethics and values. Those bums!

Along with trashing her former business associates, she goes after her mommy not so dearest. Her brother doesn’t quite see their mother in the same way:

“I don’t recall my mother being a raging lunatic,” he says. “It’s hard for me to understand where Tamara is coming from. I think a lot of it is sensationalism to sell the book.”

While mom was a raging narcissist, sociopath, and alcoholic, Jimmy Choo was “a ‘creative head’ who, in fact, had no creativity.”

His only input was complaining that the heels were too high. (Sam, you made the pants too long.)

And mom wasn’t the only sociopath Mellon had to contend with at Choo’s.

The company got involved with a series of private equity firms:

“Private equity will use you, suck every ounce of blood, and then kick you to the curb when they exit,” she says. “They are the sociopaths of investment banking.”

Well, Mellon’s certainly not the only person who’s thought that. Let’s just hope that her new company never has to tap PE.

As for her chief executive, he’s characterized as:

…insecure, small-minded, and stingy. Also: “an obstructive, pain-in-the-ass employee who could be replaced.”

Earth to Tamara Mellon: even if employees aren’t obstructive pains-in-the-ass, in real life pretty much all of them can be replaced. And that likely includes Tamara Mellon. As indicated by what happened when she decided to leave Jimmy Choo:

No one tried to stop her from leaving. 

Guess they figured out she’s not the only gal capable of designing:

…a pony skin leopard-print trench coat [that goes for] $4,500.

My touch? I’d stick to pony skin qua pony skin and let the wearer look like a pinto or a palomino. Which tells me that even I could replace Tamara Mellon.

And I wouldn’t even write a nasty book after my brilliant design career came to a thudding halt.

At least not a nasty book in which I named names.

Tuesday, October 15, 2013

Stuff

Like everyone else I know, I have a lot of stuff.

It’s stuffed into closets. It’s stuffed into drawers. It’s stuffed under the bed. It’s stuffed into pocketbooks. And some of this stuff is just hanging out in plain sight because there’s no darned place to stuff it.

The one thing that prevents me from accumulating more stuff is living in an already-stuffed, small footprint condo with limited storage.

I must note that it’s likely that the proliferation of stuff that has occurred throughout the world over the last several decades that prompts me to declare as “small footprint” a condo that houses two people that’s not all that much smaller than the house I grew up in, which housed seven people.

Of course, the house I grew up in had a lot more storage space, given that it had full basement. Still, in the old days, people in general had a less stuff. And the stuff that they did have – here I think of the stuff that my grandmother’s flat contained, the stuff that my mother accumulated, the stuff that crowded my aunt’s house – tended (at least in my family) to be knick-knacky: the decorative plate with the hand-painted fruit, the ceramic plaque with the lute playing angels, the Hummel of the little boy in lederhosen and the kippy hat. Dust catchers, certainly, but not stuff that took up a lot of room (like skis, 46” flat screen TV’s, and old monitors and CPUs). And it was stuff that was meant to be displayed, not contained.

Today’s stuff - the dozens of sweaters, all those pairs of shoes, the specialized kitchen items: the melon-baller, the cherry-pitter, the ramekins, the omelet pans – needs to be contained. And that’s before we take into account that Christmas is not longer the only holiday that requires display. These days, folks decorate for  Halloween, Easter, Thanksgiving, St. Patrick’s Day, Valentine’s Day, and Fourth of July. And those decorations need to get stuffed somewhere.

Is it any wonder that businesses like California Closets and the Container Store thrive?

The Container Store, in fact, is poised for an IPO.

Part of their investor pitch is international expansion.

After all, it’s not just Hollywood blockbusters and Beyoncé that we export. We also export the desire to accumulate stuff. Which, in turn, creates the need for containers to contain all that stuff.

The Container Store’s global efforts have started small:

About two weeks ago, without much fanfare, the Texas-based shop for all things organizational started processing online orders from nine countries: Australia, India, Mexico, Germany, France, Japan, Switzerland, Russia, and the U.K. (Source: Business Week.)

Who’d have thunk a few short decades ago that Russians who were lucky to “own” a samovar and a babushka would now require containers?

…the company said it may eventually build stores abroad to compliment Elfa, its Sweden-based subsidiary that makes modular shelving.

Cool! Containers and shelves to put the containers on.

Stuff rules!

I’ve been to the Container Store a couple of times, and it goes without saying that I didn’t walk away empty-handed. Who doesn’t need more containers?

On my list of places that I’d like to win some type of “Supermarket Sweeps”, I’d put the Container Store right behind Staples. Just as well that there’s no Container Store within walking distance, or I’d no  doubt haunt it. I can barely walk by a Staples without droping in to buy some more yellow pads or Post-It notes.

Who doesn’t want -  and maybe even need -  enamel pails? I could neaten up the Pails_mbathrooms by putting some stuff in these babies. Not wild about the pink, but the green and the chrome would work.

I have more earrings than you can shake a stick at. They compete for space in my two jewelryLaqueredRectangularBoxLg_m boxes with necklaces, bracelets, and pins. And those necklaces have a tendency to work themselves into knots. So I could scoop up a bunch of these lacquered boxes and at minimum stow the bracelets and pins in them, leaving more room for the earrings to breathe and the necklaces to stretch out.

And I’d like this “Lookers Tote” to contain yellow paLookersTote10060725_mds, PostIt notes, articles of possible blogger interest ripped out of The Economist.

I have so much stuff to be contained, it’s no wonder that I want all those containers in the Container Store. Just looking through their website, I can barely contain my lust. And it’s no wonder that someday they will someday contain all the stuff in the whole wide world!